Summer in a Glass

We put on our chic shoes this morning in anticipation of  the Wölffer tasting Saturday. We like their wine very much and we like them.

Vineyards in our area are pretty neat places. They are entertaining and informal/formal/down to earth/elegant and  easily so. Nothing seems strained.

As we are not "just wine", we think that this little number might be a good starter cocktail before the dinner wine  This is very "Hamptons". It goes well with grilled salmon and tomato/basil/mozzarella on grilled bread slices...not diced up but thin sliced. Served very cold. Stimulating the tongue and the mind.

Of course after the 2nd "summer in a glass" it could be bluefish and Velveeta for all you'll care or for that matter, remember.