Monday, November 14, 2011

Turkeys are on the prowl....

That day of days when Uncle Whoosie eats too much dark meat and falls asleep at the table...its next week and for us, not a week too soon.
We like Thanksgiving because it is a good occasion to bring a bottle of wine as a pre-meal thank you gift or to find something to grace your table at home. So we are going to start a little series here of good wines to go with Turkey.

Riesling is one choice that comes to mind. It is light and a nice combination of soft and sometimes tart. It cuts through the turkey and won't help contribute to Uncle Whoosis' premature sleep. Riesling is generally served at a cool 11 °C.  We have some in our store. In fact we have a very nice selection and they won't break the bank.
Try one this week and think about how it will go next week.  Uncle Whoosis will love it.

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